Friday, 23 December 2011

Baba Ganoush

It's time to do something with the last of the eggplants.  As well as making some Rum Balls today I plan on making Baba Ganoush.  Not very Christmasy I know but I'll still enjoy it.

I found this recipe on the Gourmet Worrier blog http://www.gourmetworrier.com/2009/08/one-of-those-happy-kitchen-accidents.htmland thought it sounded a little different so I'm going to give it a go.  Will post a pic of the finished product.

We picked around 16 eggplants off 4 plants.  We planted another just a couple of weeks ago.  I'm not sure if it's too late in the season but I guess we'll find out.

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3 comments:

  1. Becky23 December 2011 at 16:27

    I'm glad someone likes eggplant. It's one thing that will grow GREAT for us but none of us likes it. LOL I'm determined to make the next garden produce a lot that we can can for later.

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  2. Anonymous23 December 2011 at 18:23

    You are too clever Jen! I think Becky is right though, not too many people I know like eggplant, hope you can make something beautiful out of them!
    Jody xx

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  3. Jen23 December 2011 at 18:43

    Oh I feel sorry for the poor eggplant it seems to have a bad reputation. I love it and my favourite way to do eggplant is crumbed and fried. Not the healthiest but definitely the best.

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