This is the recipe I've been making. It's fairly standard. I know some people put things like Macadamia nuts in as well but I figure it has enough calories just the way it is.
This quantity filled the jars in the picture which really isn't enough but it will last a couple of weeks.
Basil Pesto3 cups of fresh picked basil leaves
1 cup grated Parmesan cheese
90g toasted pine nuts
200ml of Extra Virgin Olive Oil
Put all ingredients into food processor and mix until it looks like Pesto.
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