A place to enjoy all the things I love. For me and for you.
Monday, 2 January 2012
We've been enjoying lots of Basil Pesto lately as our Basil bushes seem to love this environment.
This is the recipe I've been making. It's fairly standard. I know some people put things like Macadamia nuts in as well but I figure it has enough calories just the way it is.
This quantity filled the jars in the picture which really isn't enough but it will last a couple of weeks.
3 cups of fresh picked basil leaves
1 cup grated Parmesan cheese
90g toasted pine nuts
200ml of Extra Virgin Olive Oil
Put all ingredients into food processor and mix until it looks like Pesto.
Share to Twitter
Share to Facebook
Share to Pinterest
Post a Comment
Post Comments (Atom)