It's time to do something with the last of the eggplants. As well as making some Rum Balls today I plan on making Baba Ganoush. Not very Christmasy I know but I'll still enjoy it.
I found this recipe on the Gourmet Worrier blog http://www.gourmetworrier.com/2009/08/one-of-those-happy-kitchen-accidents.htmland thought it sounded a little different so I'm going to give it a go. Will post a pic of the finished product.
We picked around 16 eggplants off 4 plants. We planted another just a couple of weeks ago. I'm not sure if it's too late in the season but I guess we'll find out.