Saturday, 8 June 2013

Chocolate Berry Chia Pudding

My first attempt at  Chia Pudding

1/2 Cup Cashews
1 Cup Water
3/4 Frozen Berries (or fresh)
2 Tablespoons Honey
1 Tablespoon Raw Cacao Powder
2 Teaspoons Vanilla Extract

I whizzed all of this up in my handy Tribest Blender.

Then poured it over 4 tablespoons of White Chia Seeds (you could use black) I stirred for at least 3 minutes to ensure the Chia was mixed through all of the liquid.

I then poured into these 3 glasses and put in the fridge.  It was set within a couple of hours.

For the crunchy bit on the top I whizzed up some shredded coconut a piece of raw chocolate and some coconut palm sugar.

It tasted great !

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