My first attempt at Chia Pudding
1/2 Cup Cashews
1 Cup Water
3/4 Frozen Berries (or fresh)
2 Tablespoons Honey
1 Tablespoon Raw Cacao Powder
2 Teaspoons Vanilla Extract
I whizzed all of this up in my handy Tribest Blender.
Then poured it over 4 tablespoons of White Chia Seeds (you could use black) I stirred for at least 3 minutes to ensure the Chia was mixed through all of the liquid.
I then poured into these 3 glasses and put in the fridge. It was set within a couple of hours.
For the crunchy bit on the top I whizzed up some shredded coconut a piece of raw chocolate and some coconut palm sugar.
It tasted great !