Monday, 28 July 2014

Pumpkin and Ham Slice

Ready for the oven
This is my twist on the old Zucchini slice.  I had ham that needed to be used, an excess of pumpkin and eggs (one of the baby chicks laid for the first time today).

I cubed up some Cheddar cheese and Parmesan cheese and grated in the Thermomix. The weight was 120 grams all up - mixed for about 5 seconds on speed 8.  Put the cheese aside in a bowl.

I then roughly chopped one carrot and about 200g pumpkin.  Put the carrot, pumpkin and an onion cut in half into the Thermomix.   I then chopped on speed 5 for about 6 seconds.

Ready to eat
Then I roughly chopped up a whole red capsicum and put this in to the Thermomix with the other vegetables and a few sages leaves I got from the garden. I chopped just for a 2 seconds on speed 4.

Then back in with the cheese, 6 eggs, 50 grams macadamia oil, 170g chopped ham a good pinch of salt and pepper and 150g of SR Flour.

Mixed it all together on reverse speed 5 for 10 seconds then poured into baking tray lined with baking paper.

Put into a 180 degree oven for 35 - 40 minutes.

No comments:

Post a Comment